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IngredientsBatter1 3⁄4 cups all-purpose flour1 teaspoon baking soda2 teaspoons ground cinnamon1 teaspoon pumpkin pie spice*1⁄2 teaspoon salt1⁄2 cup canola or vegetable oil1⁄2 cup granulated sugar1⁄2 cup packed light or dark brown sugar1 1⁄2 cups canned pumpkin puree2 large eggs, room temperature1⁄4 cup milk, room temperatureCrumb Topping3⁄4 cup all purpose flour1⁄4Continue Reading